Restaurant · Collect the set
Seven official dishes as Jefes Bowl Cards — bowls, sides and The Bear. Same prices. Same ingredients. One set. Seven originals.
Official menu · TC to TB
The full menu — seven dishes, prices and ingredients. Tap a card to open it. Categorical traits from the dish copy; playful extras are editorial colour, not lab scores.
Tender Shōyu chicken, soy-marinated egg, pak choi & punchy kimchi, finished with narutomaki, spring onion, sesame & chilli oil in a rich broth.
Dashi marinated mushrooms, roasted corn ribs, soy-marinated egg & vibrant kimchi finished with spring onion, sesame & chilli oil in a miso broth.
Slow-braised soy & hoisin beef brisket, maple bacon, crispy tater tots, soy egg, pak choi & edamame beans finished with narutomaki, sesame & chilli oil in a rich broth.
Smashed cucumber, sesame, spring onion & chilli tossed in a tangy soy and rice wine dressing.
Chopped veggie gyozas with a pineapple, miso & chilli dip.
Charred chicken skewers coated in a sweet, spicy gochujang & miso glaze.
Tender pulled beef, maple glazed bacon, melted cheese, pickled red onion & crispy noodles, smothered in garlic butter, topped with spring onion and coriander with a beef dripping dip.
Playful stats (Mother’s touch, late-night energy, mess factor, comfort) are editorial colour — not nutrition ratings, spice scores or verified claims. Ingredients and prices are the official menu.
Drinks stay with the house — the pub keeps 100% of bar sales.
Please tell us about allergies when you order. Shared kitchens mean we take care, but cannot guarantee a completely allergen-free environment.
Looking lighter on meat? Ask for Miso Shroom or Chewed Gyoza.
Find the night. Come for the bowl. Stay for the reasons.
Tickets on Eventbrite
